Laban jellyguys

Ingredients and nutritional values (per 100g):

• Ingredients: Sugar, water, glucose syrup, gelatin, invert sugar syrup, humectant (sorbitol), acid (malic acid), natural colorings, flavorings.
• Energy: Approx. 1300 kJ / 310 kcal
• Carbohydrates: Approx. 70–71 g (of which sugars approx. 55–58 g)
• Protein: Approx. 6.5–6.8 g (from gelatin)
• Fat: 0 g
• Salt: 0 g